Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
CAKE
6 oz. Silken Tofu
2 Cups All Purpose Flour
1 Cup Non-Dairy Milk
1/2 tsp Salt
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 Cup Grape Seed Oil
1 Cup Organic Granulated Sugar
Zest from 1 Lemon
2 Tbsp Fresh Lemon Juice
1 tsp Vanilla Extract
LEMON GLAZE
1 Cup Powdered Sugar
1 Tbsp Non-Dairy Milk
1 Tbsp Fresh Lemon Juice
Let's make the Lemon Glaze:
Copyright © 2022 Meegan The Vegan®, LLC - All Rights Reserved.
Powered by Miel Consulting Group LLC
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.