Signed in as:
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Signed in as:
filler@godaddy.com
1 lb. Lion's Mane Mushrooms
1 Cup Garbonzo Beans (drained but keep 1/4 cup of aquafaba)
1/2 Cup of Bread Crumbs
1/8 Cup Shallots
1/4 Vegan Mayo
2 tsp Seafood Seasoning (I like Bay Blend by Chef Jon Bonnell)
3 Cloves of Garlic, minced
1/4 Cup of Lemon
Salt & Pepper to taste
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